Today, food studies have come to form a part of anthropology, the study of humanity. The study of food is limited not just to cooking and cuisines but is a universal medium that makes one aware of a wide range of cultural and social factors. One’s food choices are affected by a number of aspects ranging from geographical location and income levels to caste, religion and even sex.This section is dedicated to looking into some of these aspects that effect food and are intern effected by food.
The story highlights the relation between food and the two genders specifically women.
The story highlights how the world is shrinking in size with respect to food.
The story highlights the implications that a social evil such as the caste system has on people with respect to food regulations and habits in India.